Best blends and roasts
Buckin' Bean features delicious blends & roasts
Everyone knows the best coffee is from the Pacific Northwest
French Roasted blend of Central American and Indonesian coffees. Dark, smoky and very smooth. Like drinking velvet.
A blend of African and Indonesian coffee that makes for a bold cup of coffee. Wonderfully bright with hints of cedar and vanilla.
“SHP EP Tarrazu,” exceptionally brisk acidity, and a perfectly clean finish.
Espresso blend of medium and French roasted coffee. Very bold, with a smooth finish. Clean, lively and lots of body. Excellent for lattes, cappuccino's, mochas or americanos. Exceptional choice for french roasted coffee.
“Tikal” known for having “bold citrus and smokey tones,” but also has exceptional sweetness and a lingering toffee finish.
Another fantastic blend of Central and South American coffee. Dark roasted to bring out the sweet smoky flavor. A definite favorite!!!
Medium Roasted blend of Central and South American coffees. Smooth delicate flavor. A very good cup of coffee.
One of our favorite single origin French roasts. Deep dark low notes, a real bold coffee. Spicy herbal aromatics with a syrupy body and nice acidity.
Certified Fair Trade Organic.